The Student Club Monitoring Committee conducted an inspection visit to the student club at the college, aimed at monitoring the quality of food, cleanliness standards, and adherence to established health regulations. The committee was composed of M. Mohammed Ghatir Al-Zayadi (Chairman), M.M. Ali Adel Abdul-Hussein (Member), and Mr. Salam Abbas Naji (Member).
During the visit, the committee inspected the cafeteria and reviewed the methods of food storage and preparation. They also discussed some observations and proposed necessary improvements to ensure the provision of high-quality meals that meet the students’ needs and promote their health.
The committee emphasized to the cafeteria’s tenant the importance of fully adhering to the health conditions and all instructions outlined in the contract terms and bidding conditions to safeguard the health and safety of the students and staff.