/ College Media
The Student Club Monitoring Committee conducted an inspection visit to the student club with the aim of assessing food quality, cleanliness standards, and compliance with approved health regulations. The committee consisted of Eng. Mohammed Ghattar Al-Ziyadi, Chairman; Assistant Lecturer Ali Adel Abdul Hussein, Member; and Mr. Salam Abbas Naji, Member.
During the visit, the committee inspected the cafeteria facilities and reviewed food storage and preparation procedures. They also discussed several observations and presented proposals for necessary improvements to ensure the provision of high-quality meals that meet students’ needs and promote their well-being.
The committee further emphasized to the lessee of the student club the importance of full compliance with all health requirements and instructions stipulated in the contract terms and bidding conditions, in order to safeguard the health and safety of students and staff.